cocktail recipe
Camille Aubray, Camille's blog, Cooking for Picasso, sidecar, The Godmothers a novel, Camille Aubray's blog, Camille Aubray's recipes, new novel Camille AubrayCamille AubrayCamille Aubray, cocktail recipe, The Girl from the Grand Hotel, Camille Aubray's novels, THE GODMOTHERS a novel, COOKING FOR PICASSO a novel, Cointreau, Aperol, bitters, Blood Orange bitters, Christmas in Connecticut, The South of France, The Côte d'Azur, French Riviera, sidecar cocktail, French 75 cocktail, manhattan cocktail, citrus cocktails

CAMILLE AUBRAY’S COCKTAILS, INSPIRED BY HER NOVELS, PUT SUNSHINE INTO A WINTER DAY

Camille Aubray, Camille's blog, Cooking for Picasso, sidecar, The Godmothers a novel, Camille Aubray's blog, Camille Aubray's recipes, new novel Camille AubrayCamille AubrayCamille Aubray, cocktail recipe, The Girl from the Grand Hotel, Camille Aubray's novels, THE GODMOTHERS a novel, COOKING FOR PICASSO a novel, Cointreau, Aperol, bitters, Blood Orange bitters, Christmas in Connecticut, The South of France, The Côte d'Azur, French Riviera, sidecar cocktail, French 75 cocktail, manhattan cocktail, citrus cocktails
CAMILLE AUBRAY’S COCKTAILS, INSPIRED BY HER NOVELS, PUT SUNSHINE INTO A WINTER DAY
Camille Aubray, Camille's blog, Cooking for Picasso, recipes, The Godmothers a novel, armagnac, sidecarCamille AubrayCamille Aubray, cocktail recipe, armagnac, sidecar, Colette, Cointreau, 1920s, oranges, THE GODMOTHERS a novel, COOKING FOR PICASSO a novel, European cocktail, Paris, Ritz

CAMILLE AUBRAY'S "SIDECAR COCKTAIL À LA COLETTE"

Camille Aubray, Camille's blog, Cooking for Picasso, recipes, The Godmothers a novel, armagnac, sidecarCamille AubrayCamille Aubray, cocktail recipe, armagnac, sidecar, Colette, Cointreau, 1920s, oranges, THE GODMOTHERS a novel, COOKING FOR PICASSO a novel, European cocktail, Paris, Ritz
CAMILLE AUBRAY'S "SIDECAR COCKTAIL À LA COLETTE"