Camille AubrayJune 25, 2018Cooking for Picasso, Camille Aubray, cheesecake pie, recipe, novel, French cuisine Ondine’s Crostata di Ricotta (Easter Cheesecake Pie) Camille Aubray reveals "Ondine's Crostata di Ricotta", a dessert recipe from her novel, COOKING FOR PICASSO. Camille AubrayJune 25, 2018Cooking for Picasso, Camille Aubray, cheesecake pie, recipe, novel, French cuisine
