You're invited to an authentic "South of France"  luncheon with a menu based on the bestselling novel COOKING FOR PICASSO, and to hear author Camille Aubray talk about the sumptuous locales and cuisine that inspired her to write about Picasso and the French Riviera. This elegant event is at Bernard's of Ridgefield CT, an 1875 country inn which is now an award-winning French restaurant owned by husband-and-wife chefs Bernard and Sarah Bouissou, who previously worked with Daniel Boulud and Le Cirque. The prix fix luncheon is $50 and includes appetizer, entrée, dessert and an autographed copy of COOKING FOR PICASSO. (Beverages, tax & 20% service charge additional). Books provided by local independent bookseller Books on the Common.

Reservations essential: call Bernard's Restaurant at 203 438 8282 and specify that you are attending the Author Luncheon with Camille Aubray.